Delicious, creamy, and very cheesy crock pot potato broccoli cheese soup.
Author: Kevin Anthony
This is a version of Borscht that my Mother's Polish family has made for many generations. I remember HATING this soup as a kid, but now that I am all grown up, I can't get enough of it! Funny how your...
Author: Catherine Badowski
Very similar to my tomatoe soup and rice dish. That's already posted on here. But I do this kind too. This is a fancied up version I do a simpler version and would you believe...of the same name. Mine...
Author: Maria Espravnik
Try this cabbage soup for a warm and hearty supper.
Author: Kathie Carr
I watched my Grandmother and Mother make a version of this soup for years. It was always delicious . I never had a recipe, but developed my own. It is hearty, tasty and filling. My family and friends love...
Author: Jenny Powers
A simple and flavorful Ethiopian stew.
Author: Vicki Butts (lazyme)
Love making healthy soups during the colder months. And soups can be a great way to get your vegetables in for the day. This broccoli leek soup is packed with five different vegetables, broth, and a little...
Author: Darci Juris
I feel extra healthy when I make Mom's vegetable soup! It has low-fat cooked beef and loads of delicious vegetables--all in a delicious broth! Because I cook the beef the day before I make the soup, it...
Author: Ruth Ann Vokac
Another wonderful, hearty Russian soup from allrecipes.com. This one will warm you up, inside and out. I have an image of coming home on a cold winter night to the sight of steamed-up kitchen windows and...
Author: Ellen Bales
I was looking for a good recipe for vegetable soup one day and couldn't find one I liked, so I just started looking through my cabinets and refrigerator for things to put in it. My husband an I were on...
Author: Nancy Faivre
As with alot of hand me down recipes, things are not always measured exactly.I know ox tails might sound like a strange meat to use, but it is the ONLY meat I will use in my soup...it give it the sweetest...
Author: Mary Kay Nugent
Easy-canned ingredients, fresh ground beef, and you can use any combination of fresh/canned/frozen veggies and/or meats/chicken/pork/vegetarian that you'd like
Author: Paula Todora
This is a soup that I serve for special occasions (like Easter), and catering events (like weddings). It's relatively simple to make, and creates a wonderful presentation, when served in a martini glass....
Author: Andy Anderson !
I found this recipe, in the newspaper. Sounds worth a try! I would use frozen onions & green peppers, if I them on hand, to make this even more quick & easy.
Author: Sharon Colyer
This is the best veggie soup and definitely the easiest one if you are looking for something fast! Feel free to change the two vegetable to your favorite ones. The flavor is just wonderful. I add 1 lb....
Author: Connie Campbell
I found a soup recipe in a Pampered Chef cookbook that had zucchini & yellow squash in it. So, wanted to list it, but I've decided to change some things, more to my liking. It is a vegetarian recipe. But,...
Author: Sharon Colyer
I love vegetable soups. I save all types of greens that others might discard, clean, cut, blanch and then freeze the pieces until I feel it is a "soup day" and take them out when needed. This recipe uses...
Author: Susan Pagano
A lightly spiced Moroccan soup. For the harissa, make your own or use store bought, found in ethnic sections of larger supermarkets.
Author: Mikekey *
Another good and hearty soup that has a good amount of veggies and steak too.
Author: Jamallah Bergman
A friend of mine gave this recipe last year. I have made it many times and it taste just like the Dixie Stampede's vegetable soup. I love it, it's one of my favorites.
Author: Tammy Wright
As always, our tomatoes have outgrown our ability to consume them, so I had to come up with some way to use them. Made a batch of this, served my family of 4 and froze the other half! PS I like my tomato...
Author: Teressa Drenth
This recipe came with some very interesting notes by a noted Food Editor. See the notes at the bottom of the recipe.
Author: Lynnda Cloutier
I found this recipe a few years back in an Southern Living magazine. But since I like my a little spicier I added the Cajun style tomatoes. Now when my extended family comes from up north to what they...
Author: Tammy Raynes
Garden chowder is a reliable weeknight meal - it's on the table in minimal time and is a family favorite. I especially like the versatility of this recipe; I can use up whatever vegetables I have in the...
Author: Jennifer H
This is great tasting healthy meal for a meatless Monday dinner
Author: Diane Langella
A friend gave me this recipe about 10 years ago and it has become one of my favorites. Its made with a rich, spicy chicken broth base.
Author: Kathie Carr
This soup is so easy and very good. I use the family size and add more pkg. noodles. Soo yummy on a cold night.Spice pkg. adds a extra flavor to make it taste different...
Author: Brenda-Lee Barajas
This is a lightly spiced squash soup with a layer of warm melty cheese on top, Oh man where's the hot bread. Enjoy!
Author: Nancy Allen
It's soup season at our house again ! This soup is satisfying as written. However, you can take it to another level by adding a bit of protein. Our favorite add in is Kielbasa or cubed ham .. yummy! This...
Author: Maggie M
This is an awesome dish for a rainy day, or even on a chilly day.. Enjoy!
Author: JoSele Swopes
A traditional Turkish soup. Baba Ghannouj translates literally to "spoiled old daddy. "
Author: Vicki Butts (lazyme)
From the Four Seasons Hotel, Beverly Hills. This sounds really good.
Author: Vicki Butts (lazyme)
This recipe has been passed down from my grandmother, who was a fine southern cook. You can also add a can of diced tomatoes to add more tomato flavor.
Author: Vicki Pounders
This is a really good and easy low carb soup. It has a very smooth light flavor.
Author: virginia duncan
This is the easiest soup to make because you start with the tomato base, and throw in all the veggies you love.
Author: Renee VanDoren
This is a hearty soup full of flavor, vegetables and beef. I love this soup in cool fall weather or a on a rainy day. It reminds me of my mother and the way she made her soup. My soup has fresh canned...
Author: Diane Atherton
I used to cook the broccoli first and then chop it and add it to the soup but I was rushed for time one day and just made the soup base, threw the chopped broccoli in and simmered it. It tasted the same...
Author: Jeanne Wise
This recipe makes about 5 1/2 cups of soup. As a appetizer or starter, you can serve 4 or 5, but only 2 if you are using it for lunch or a meal.
Author: Lynette !
There used to be a restaurant in the next town that served this soup...it was delicious! (and I got the recipe!)
Author: TERRI OPGENORTH
Southern Food=Soul Food=Comfort Food...Pure and simple! If you love collard greens or any kind of fresh greens, soup, ham, and just good old fashioned southern cooking, this is for you. Even living in...
Author: Sherry Blizzard
A delicious and hearty vegetarian chili -- full of flavor and texture. Recipe from Everyday with Rachel Ray magazine.
Author: Daily Inspiration S
In Wales, it's called 'Tatws Pum Munud' which translates to "five minute potatoes", though that's a bit deceptive because it actually takes 25 minutes minimum to prepare. Everyone has their favorite version,...
Author: Vickie Parks
This is a thick potato and cabbage soup, with the slightly spicy flavor of caraway. From Cabbagetown Cafe Cookbook by Julie Jordan.
Author: Vicki Butts (lazyme)
This is a nice comforting soup on those cold winter nights.
Author: Jennifer Bass
This recipe is submitted for play in CQ3 Azores. It is a recipe by Ana Patuleia Ortins This is a truly wonderful dish that is easy to make and loaded with vitamin A. It is unique because a straight forward...
Author: Baby Kato
This is my all-time favorite soup. I saw Martha Stewart make it on her show. This recipe is adapted from Body + Soul magazine, February 2006. Very healthy and oh so tasty!
Author: Linda Knowles